Place the popcorn machine on a flat, stable surface.
Plug it into a power outlet and make sure the red power switch is off before loading.
Add Popcorn Kernels:
Open the top cover.
Add 1/2 cup (approx. 60-80g) of plain, dry popcorn kernels directly into the heating chamber.
Do not add oil, butter, or any seasoning at this stage.
Close & Power On:
Close the top lid securely.
Place a large bowl in front of the chute to catch the popcorn.
Switch the red power button to ON.
Pop the Corn:
The machine will start blowing hot air.
Wait for about 2-4 minutes as the popcorn starts to pop and fall into the bowl.
Switch Off:
Once the popping slows down or stops, turn the power off.
Let the machine cool down for a few minutes before storing or cleaning.
Add Flavor (Optional):
After popping, you can mix in melted butter, salt, caramel, or any seasonings you love.
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π§Ό Cleaning Instructions:
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Always unplug the machine before cleaning.
Wipe the outside and chamber with a dry or slightly damp cloth.
Do not immerse in water or use harsh chemicals.
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