Description
🔧 Directions for Use:
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Prepare the Machine:
- Place the popcorn machine on a flat, stable surface.
- Plug it into a power outlet and make sure the red power switch is off before loading.
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Add Popcorn Kernels:
- Open the top cover.
- Add 1/2 cup (approx. 60-80g) of plain, dry popcorn kernels directly into the heating chamber.
- Do not add oil, butter, or any seasoning at this stage.
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Close & Power On:
- Close the top lid securely.
- Place a large bowl in front of the chute to catch the popcorn.
- Switch the red power button to ON.
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Pop the Corn:
- The machine will start blowing hot air.
- Wait for about 2-4 minutes as the popcorn starts to pop and fall into the bowl.
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Switch Off:
- Once the popping slows down or stops, turn the power off.
- Let the machine cool down for a few minutes before storing or cleaning.
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Add Flavor (Optional):
- After popping, you can mix in melted butter, salt, caramel, or any seasonings you love.
🧼 Cleaning Instructions:
- Always unplug the machine before cleaning.
- Wipe the outside and chamber with a dry or slightly damp cloth.
- Do not immerse in water or use harsh chemicals.